Wash some poha, soak it in water till it turns soft and then drain the water. Then add curd and milk to the poha. Mix properly. Heat some oil in a pan. Then add mustard seeds, urad dal, red chilli, ...

The good news? You can whip up a quick, homemade breakfast in just 5 minutes. If you prefer a light yet filling breakfast, dahi poha is a great choice. Mix poha with curd and top it with jaggery for a ...

Maharashtrian Dadpe Poha is a unique breakfast dish. To make this dish, raw poha is mixed with grated coconut, onion, lemon juice, peanuts, curry leaves, etc. Dahi (curd) can be incorporated into your ...

It is also time-consuming but if you want to serve dahi bhalla in a jiffy ... top them with curd and chutneys of your choice.

'Poha is pure rice, hence pure sugar' While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly ...