7. Knead a tight dough using water. Divide the dough and roll the dough into poori. Deep fry the poori till golden brown. 8. For chutney: Mix pounded green chillies and ginger with salt and sugar. Add ...

2. Assemble the puris: Gently make small holes in the puris and stuff them with the prepared potato mixture. 3. Add yogurt: ...

They make a perfect snack to enjoy during fasting. A twist on a classic, kuttu dahi bhalla chaat features kuttu bhallas topped with yogurt and chutneys. It's a refreshing treat for vrat!