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You picked up cheese that looks dairy-free and vegan, but it contains casein (milk protein)! Here are the reasons and what to ...
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Anthropocene Magazine on MSNScientists get tantalizingly close to creating the flavor and texture of cheese—with peas.Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team ...
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Tasting Table on MSN12 Foods That You Think Are Dairy-Free But Aren'tIf you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, ...
Protein and convenience continue to rule the snacking universe, and dairy products like yogurt and cottage cheese are in pole ...
This could lead to shifts in trade dynamics, with the European Union and United Kingdom possibly stepping in to fill the gap.
Tariffs could influence the U.S. market in several ways: directly, by reducing domestic demand; indirectly, through shifts in global market dynamics; or via input costs, such as rising feed prices ...
PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering the private-label market. Set up by three dairy industry executives in ...
Cheese Trail map; The updated trail has the "first-ever searchable California Cheese Directory," a resource that groups over ...
Miyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread.
A large-scale Swedish study, recently published following over 24 years of follow-up, has found that high intakes of certain ...
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