Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

With a new chef at the table, and a new tasting menu on the cards, Indian Accent is at an interesting inflection point.

Soak the lentils in water for at least 2 hrs and blend with the yoghurt, to form the consistency of pancake batter. Mix in the sugar and leave in a warm place to ferment overnight. Add the soda bicarb ...

A fusion of two beloved snacks, this dhokla is shaped like idlis, offering the softness of idli with the tangy flavour of dhokla. Made with ground chana dal, this dhokla is rich in protein and has a ...

She also added the protein count of dishes like paneer paratha and moong dal dhokla to help you pick breakfasts that most ...

In a recent post, Swiggy stunned them by replacing the contents of a kulhad with a fluffy Dhokla. They uploaded an image showing a clay cup stuffed with Dhokla instead of the much-loved beverage.