Boil the dal with some salt and haldi powder.

Add the pakoras to the kadhi and cook for another 10 minutes. Garnish with chopped cilantro before serving with steamed rice. Dal Makhni Dal Makhni is a creamy, buttery lentil dish that is a must ...

Palak is cooked with chana dal, peanuts, besan, buttermilk and spices to make a kadhi-like dish. Packed with nutrients and flavour, it can be enjoyed in any season. Churn together besan, chaas, hing, ...

Inspired, I deviated from the usual kadhi with dal vadi, and tossed in some of the fruit the others had brought back. I felt that the texture of the apples and guavas would complement the tang of ...