Boil the dal with some salt and haldi powder.

Sol kadhi is a staple in many coastal Indian households.Photo Credit: iStock Are you tired of bland and watery sol kadhi? Do you struggle to get that perfect creamy texture and tangy flavour? You're ...

Add the pakoras to the kadhi and cook for another 10 minutes. Garnish with chopped cilantro before serving with steamed rice. Dal Makhni Dal Makhni is a creamy, buttery lentil dish that is a must ...