34000-39000 Dal Mash (Sabat) 33000-36000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 ...

Dal Dhokli is the ultimate one-pot comfort food from the Indian states of Gujarat and Maharashtra. This wholesome dish ...

Here's the full recipe: Cook the soaked dal in a pressure cooker with 1 tsp salt, green chillies and haldi. Add 2 cups of water. After 2-3 whistles, mash the softened dal well. In a kadhai, heat ...

Here's one way to make varan at home: Soak the dal for half an hour. Cook it in a pressure cooker with around 3 cups of water, along with chopped onion, tomato, turmeric powder, asafoetida and 1 tbsp ...