There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

The staple food of every North Indian household is a favorite at any buffet table and there's nothing like a homemade Dal Makhani ! The butter loaded Urad dal with Rajma is a favorite among the ...

Mix in the heavy cream, butter and dried fenugreek. Switch off the flame and let the dal makhani rest for 15 minutes before serving. Top it with more cream. Serve hot with naan bread. He is the ...