Indian food is incomplete without a dal. Be it dal-rice or dal-roti, everyone likes it. We have many varieties of dal here.

4. Now add the spices to this mix along with some water. Mix well and add the mix to the simmering dal. 5. To prepare tadka, add all the ingredients of it in another deep pan and mix with a teaspoon ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Indian cuisine features garlic prominently in dishes like Lasooni Dal Tadka, Garlic Naan, and Lehsun Chutney. These recipes showcase garlic's ability to add a unique and flavorful twist to ...

Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.