Hardeman’s Barbecue, now synonymous with Dallas' Black barbecue history, started as a roadside stand in the late 1930s. Although the living descendants don’t recall exact dates, they agree ...

At Zavala's, Texas barbecue is prepared with a hefty side ... out of an old Subway restaurant with a home-casual vibe in East Dallas. At Cry Wolf, chef Ross Demers wouldn't have it any other ...