Yet, there's a curious phenomenon noticed by rice lovers everywhere: Leftover, day-old rice somehow tastes even better than when it was fresh. It might seem counterintuitive, but there's actually ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...