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Whisk Large mixing bowl Spoon Knife Ingredients One can of Del Monte Peach Slices in juice (415g) 250g unsalted butter Two eggs One tsp vanilla extract 150g light brown sugar 100g caster sugar ...
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Bake up some Easter magic: Peach and chocolate egg blondies to make with the kids this EasterThese blondies are bursting with flavour, combining juicy Del Monte Peach Slices and crunchy mini chocolate eggs for a dessert that’s light, golden, and irresistibly moreish. Better still ...
These blondies are bursting with flavour, combining juicy Del Monte Peach Slices and crunchy mini chocolate eggs for a dessert that’s light, golden, and irresistibly moreish. Better still ...
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