And who would have thought in 1974 that many years later I would have a son who speaks fluent Mandarin and would dessert me ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

This dessert soup is a staple in many Hong Kong homes during hot weather. It is enjoyed for its sweet, earthy taste. Chinese traditional medicine recommends “cooling” foods on hot days because ...