We talked to top chefs and recipe developers about the flavors you can expect from Thai dishes and what you should look for on a menu to try something new.

Thai red curry is a beautiful blend of sweet and spicy ... but know they’ll each bring a totally different flavor to the dish ...

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.