Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the ...

While many different tuna species exist ... By comparison, many tuna fillets are made from yellowfin, and much tuna sashimi from bigeye. From that info, we can infer that canned light tuna ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its ...