And, to make a pork rind breading similar to your go-to brand of Italian breadcrumbs, toss in Italian seasoning, dried herbs like parsley, or finely-grated Parmesan cheese. Perhaps the most ...

Pork rinds, chicharróns ... To make chicharróns, pork skin is smoked and dried to infuse more flavors. Then there's a rendering process to remove extra fat. The result: crispy, golden pork ...