When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

This recipe calls for a pound of dried rice noodles, aka banh pho or rice stick noodles. Look for flat, rectangular noodles of medium width about the size of linguine — these are perfect for ...

Then add rice noodles and Korean BBQ Marinade. Toss and stir until the noodles are cooked. If it’s too dry, add a little water to prevent noodles from sticking to the pan. Finally add green ...

If you're using dried rice noodles, don't soak them for too long. You can also use cooked wheat noodles if you can't find rice - it won't be authentic, but it will still taste wonderful.

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles ... steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition ...