When autumn and winter chills arrives, and soup bowls emerge from cupboards, you'll be ready. Rehydrating dried vegetables restores their plumpness, including shape and size, bringing all that ...

These make great dehydrated vegetables for Ramen or any homemade soup recipe. You can grind them into a powder and use them ...

You can also use half of the vegetable ... hearty soup even heartier. Keep in mind that this will change the nutritional values in this recipe. Add lentils, smoked paprika, cumin and dried oregano ...

Reduce the heat to maintain a gentle simmer and cook the soup, stirring occasionally, for about 1 hour, adding another quart of water during that time, until the vegetables are very soft.

Pureed broccoli-fennel soup was inspired by one that Gino Angelini makes and serves year-round at Osteria Angelini. He combines broccoli with another vegetable — asparagus in the spring ...