If you're craving a new twist on Italian food and feeling a little adventurous, it's time to give farro a shot. If you've ...

In the kitchen today, we welcomed Chef John Arese from The Shanty making a Farro Bowl. Cook ½ cup dry farro according to package directions (usually simmer in salted water for 25–30 min).

The ancient grain farro is an excellent go-to staple that's packed with nutrients and cooks up quickly, making it one of the best starches for meal prepping. Farro tastes like a nuttier version of ...

Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and ...

Pat chicken thighs dry with a paper towel and season all over ... Add shallots to the skillet and cook, stirring, 1 minute. Add farro and stir to combine. Add chicken stock and bay leaves and ...

Set aside to cool. In a pasta pot add 1-2 tablespoons olive oil and toast farro until slightly browned and nutty. Add stock and bring to a simmer. Cover and simmer lightly until farro is al dente ...