Some popular spices and herbs to use for pork ribs include salt, pepper, garlic powder ... Return to oven on low and let the ...

[feast_advanced_jump_to] This basic recipe uses only 5 spices: smoked paprika, garlic powder ... And here are some pork ribs ...

Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well.

5. Combine all marinade seasonings, Chinese black olive, garlic, hot red chili, and water with the pork ribs, mix well, and marinate for 15 minutes. 6. Place the beancurd underneath and the ...

When buying the pork spare ribs, have the butcher cut them through ... then lightly mash them with the back of a spoon. Cut the garlic cloves in half and thinly slice the shallots.