The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles ... served with stir-fried green vegetables and perhaps a soy sauce chicken (homemade ...

The sticky rice is then pressed into a metal bowl and deep-fried to create a crispy, golden crust. Once fried, it is filled with the crab mixture and delicately flipped over, forming a giant, ...