Throughout his 74 years behind the podium, Martindale either hosted or produced more than 20 game shows, including “Gambit” ...

Meet the duck and goose army protecting our farm from predators in this feathered defense team. From outer space threats to ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Briarcliff Entertainment’s Sneaks is set to release theatrically in the U.S. next Friday, April 18.

Whether mourning the tragic fact that a human cannot be a nose or having an epiphany during a rowdy game of “Duck, Duck, ...

The duck or goose digests all that extra food using, among other things, enzymes called lipases that act like pairs of molecular scissors. They snip the fat molecules into smaller pieces ...

Peng might be the silliest goose of them all, but for two lost ducklings he's all they've got. Together, the three birds make the journey of a lifetime to reconnect the ducklings to their flock.

WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in ...