The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead of ...

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Joo showed "GMA" viewers how to serve up some must-try recipes from the book, including Korean Fried Cauliflower, Best Bulgogi Beef, Banoffee Misutgaru and Soy Caramel Pie. Check out all the ...

This is an easy, classic brisket recipe that includes ... Just add cabbage, potatoes, and beer. Korean beef bulgogi typically uses thinly sliced meat, but this recipe includes flank steak or ...

This recipe is easy to customize with your favorite toppings and is a great way to introduce Korean flavors to your dinner table. 1) Marinate the Beef: In a bowl, combine the soy sauce ...

Heat both the oils in a large lidded heavy-based casserole or a saucepan. Add the beef and garlic and gently fry over a medium heat for about 3 minutes until lightly coloured. Stir in the doenjang ...

Packed with flavour and meltingly tender beef, try this classic comfort food with steamed rice and greens. Each serving provides 212kcal, 20g protein, 14g carbohydrate (of which sugars 13g), 8g ...

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This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump ...

Blend 1 chopped peeled and seeded small Asian pear, 8 peeled garlic cloves, 1 (1-inch) piece peeled ginger, 1/2 cup tamari, 3 tablespoons granulated sugar, 2 tablespoons mirin, 2 tablespoons toasted ...