With currants, a little wine and sugar, this Poached Pears Recipe is actually very simple to make, but it packs a pretty big punch in the visual department! Poached Pears Recipe Ingredients ...

With currants, a little wine and sugar, this Poached Pears Recipe is actually very simple to make, but it packs a pretty big punch in the visual department! Carefully wash and peel the pears.

Slice poached pears onto puff pastry for an easy tart, or even cheekily have them for breakfast. Brush the peeled pears with a little lemon juice. Heat the water to a simmer in a large pan and add ...

Pickled pears are ever so easy to make, all they need is a little ... or until the volume of liquid has reduced and thickened. Divide the poached pears between two 1.5 litre/2 pints 13fl oz ...

Bring 4 cups water and granulated sugar to a boil in a medium saucepan. Add the pears; reduce heat to medium, and cook at a medium-low boil for 5 minutes or just until pears start to soften.

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Transfer the cake to a rack to cool completely. 3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean ...