Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy ...

With currants, a little wine and sugar, this Poached Pears Recipe is actually very simple to make, but it packs a pretty big punch in the visual department! Poached Pears Recipe Ingredients ...

Slice poached pears onto puff pastry for an easy tart, or even cheekily have them for breakfast. Brush the peeled pears with a little lemon juice. Heat the water to a simmer in a large pan and add ...

The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your-face sweet, and full of complex ...

Pickled pears are ever so easy to make, all they need is a little ... or until the volume of liquid has reduced and thickened. Divide the poached pears between two 1.5 litre/2 pints 13fl oz ...

Bring 4 cups water and granulated sugar to a boil in a medium saucepan. Add the pears; reduce heat to medium, and cook at a medium-low boil for 5 minutes or just until pears start to soften.

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Transfer the cake to a rack to cool completely. 3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean ...

Pears matched with soft blue cheese and prosciutto makes a delightfully refreshing starter. See if your guests can detect the flavour. 1. In a large pan, warm the grappa, sugar, lemon juice and ...