Sprinkle the baking tray with water (a water spray with a fine ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted ...

Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a baking tray and line it with baking paper. Put the water, butter, sugar and salt into a pan. Put it on a medium–high heat and just ...

Eclairs is a elongated pastry made with choux dough ... Fill the bag with the egg and flour mixture and snip a 3/4"-1" hole in one corner. 4. Take an un-greased baking tray and pipe out straight lines ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere ... or choux puffs are teaspoons of choux placed on a baking tray in round balls. For a smooth effect, dampen your ...

France, and they've become quite popular in various pastry shops. With this recipe, you'll have no trouble recreating this ...