Mild Gouda, German Butterkäse, and mild Fontina make good substitutes for Edam cheese in recipes. Babybel, the ...

Cheese lovers often come across Edam and Gouda, two well-loved varieties from the Netherlands. Both these cheeses are semi-hard, made from cow’s milk, and have rich histories dating back centuries.

There are a number of other cheeses that reap various health benefits. A close second to Gouda is Edam, a cheese originating from the Netherlands made from semi-skimmed cow's milk that boasts a ...

The original is a mild, creamy Edam cheese. But there's also light versions, as well as variants such as gouda, cheddar and mozzarella. The company has also experimented with goat's cheese ...

In addition to the famous three-pound Edam cheese ball, the MAFES Sales Store on Stone Boulevard sells cheddar, jalapeno and Vallagret varieties, along with juices, jams and meats that also are ...

Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...