to egg mixture. Continue stirring and tossing the pasta with tongs until cheese is melted. Add cooked bacon to pasta mixture. Pour in reserved 2 teaspoons bacon renderings. Toss to combine.

Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth and aerated, then stir in the remaining ...