Looking for a mouthwatering dish? Try this eggplant recipe that tastes even better than mushrooms! Start by slicing 3 ...

Slices of eggplant are grilled until they have charred marks and tossed with fresh herbs such as parsley or cilantro. A ...

Tomatoes: Adds a bright acidity that balances the richness of the eggplant. Garlic: Infuses the dish with savory, aromatic depth. Olive oil: Provides richness and binds the ingredients together.

As Andrew F. Smith details in his 1994 book The Tomato in America: Early History, Culture and Cookery, before the fruit made ...

Nightshades like tomatoes and potatoes are often blamed for inflammation. Here's what the science really says about their ...

The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in tomato sauce until tender, then topping with cheese and broil until melty ...

This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. Eggplant is also a great source of fiber ...

Gently toss in tomato wedges and cherry tomatoes. Taste and add salt as needed. To serve, spread eggplant purée across each plate to coat by about ¼ inch. (Leftover eggplant purée is great on ...