Epazote is an herb and a native crop as essential to indigenous Mexican cuisine as corn, chili peppers, and tomatoes. Its unique and pungent flavor is something like a cross between oregano ...

Boldly flavored epazote is a leafy green herb that Jorge Guzmán loves to put in quesadillas. It is also known as hierba hedionda in Spanish, and skunk weed or goosefoot in English. Its flavor is ...