You'll also need epazote, a type of Central American herb, along with red bell pepper, canned green chiles, and Oaxaca cheese for the filling. On the side, you may wish to serve the quesadillas ...

6. Meanwhile, mix lime juice and red onion in a small bowl. Add salt to taste. Have chopped cilantro ready. 7. Remove and discard the whole habanero chiles and epazote sprigs. Sprinkle chicken ...