soaked in water ¼ cup falooda sev (vermicelli) 2 scoops vanilla ice cream To garnish: Chopped walnuts Dried rose petals for garnish Method Recipe and image: California Walnuts Also Read ...

A refreshing rose flavored drink topped with home-made falooda. Transfer the cornflour paste on to the colander (filter or sieve) and press with the spoon so that the pressed paste falls into the iced ...

Method Heat the milk in a pot. Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well.

4. Get spaghetti strands ready by boiling 1/2 cup water, add 2 tbsp strands once boiled switch of gas making sure they are separate strands and don't stick to each other.

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Heat the milk in a pot. Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well.