But, increasingly, greatness demands a chef to be a beacon in a community, to lead with ethical values while nurturing talent ...

An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...

This is why I'm not a pastry chef. Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference ...