Reduce heat to medium-low, bring to a simmer, and cook, stirring occasionally, until farro is tender and no broth remains, ...

I knew I had to share my Mediterranean Farro Salad with you right away since it has been a go-to make-ahead lunch salad for ...

Process until creamy, stopping and scraping down sides of bowl as needed. Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar ...

Transfer the mixture to a large bowl. Add the farro, feta cheese, lemon zest and juice and 2 tablespoons extra-virgin olive to the bowl. Mix well to combine and season to taste with salt and pepper.

Lunchtime will be a breeze with these make-ahead recipes, which are low in calories and high in protein and/or fiber to support healthy weight loss.

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great ... and oil in a large bowl. Season well with salt ...

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom barley soup. By Mia Leimkuhler Ali Slagle’s quinoa salad.Credit ...