In March, The Fat Duck in Te Anau claimed the Supreme Award at the Top 50 Gastropub Awards – a remarkable achievement for a ...

If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...

The Fat Duck has been surprising and inspiring the world with its originality and exceptional creativity. Now, Dinner by Heston Blumenthal, the two-Michelin-starred restaurant at Mandarin Oriental ...

The jaw-droppingly expensive menu comes after Heston, 58, returned to work at The Fat Duck, following his bipolar disorder diagnosis and mental health crisis that led to him being sectioned last year.

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...