Fermented/Pickled Foods: From kimchi to pickled veggies ... and flowery' Food & Wine magazine and website described the ...

and the latest trends. Her work has appeared in Women's Health, POPSUGAR, Cosmopolitan, Men's Health, and elsewhere. A new study suggests that fermented foods — such as yogurt, kimchi ...

With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for ...

Development Chef Andrew Hunter tells Prepared Foods about translating on-trend tastes and textures into finished products.

The global market for lactic acid bacteria (LAB) is anticipated to reach USD 1,163.6 million by 2024, with strong growth expected in the following years. With a projected CAGR of 6.1%, the market ...

To ensure the survival of traditional narezushi, a salt-cured fish and fermented rice dish no longer commonly served in Japan, innovations are being conceived such as combining it with cheese among ...

Department of Microbiology and Fermentation Technology, Central Food Technology Research Institute (CFTRI), Mysuru, will be organising a network meeting on probiotics, postbiotics, and fermented ...