Kombucha, a fermented tea beverage, is gaining popularity among health-conscious Indian consumers due to its probiotic ...

Rising interest in gut-friendly superfoods to growing calls for better nutrition education amid a flood of misinformation on ...

Fermented foods might just be the missing piece in your modern diet puzzle. While our ancestors naturally consumed these probiotic powerhouses daily, most of us are lucky if we get them once a week.

Asia-Pacific: Fastest Growing Market Projected 8.7% CAGR, Asia-Pacific’s trajectory is supported by: Aggressive investments in functional fermented foods. Government-backed R&D into fermented ...

Foods are mostly fermented at home and trends vary by region. The primary ingredients in African fermented foods are mainly cereals, tubers and milk. While some products like marula beer have ...

Summer heat often disrupts gut health, leading to dehydration and nutrient loss. Incorporating probiotic-rich foods like curd, buttermilk, kanji, and ...

“We should be thinking about including these fermented foods in our regular diets and not just as a side on our hot dogs.” From knocking back one too many drinks to loading up on ultra ...

Foods are mostly fermented at home and trends vary by region. The primary ingredients in African fermented foods are mainly cereals, tubers and milk. While some products like marula beer have ...