Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

Kombucha is a fermented drink usually made ... orange juice may outweigh its benefits. The juice is much higher in calories than the whole fruit, and a high added sugar intake is linked to ...

Our introduction to brandy includes its history in Australia, the kinds of brandy commonly produced here and what to pay ...

Researchers filmed the boozing chimpanzees (Pan troglodytes) gorging on fermented fruit in West Africa as part of a new study exploring alcohol consumption in one of our closest living relatives.