In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

The name translates to "fried sauce noodles." Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Wang Jiao serves your usual dry and soup ban mee, as well as mee sua and u mee. One of them, a fairly uncommon fermented rice residue noodle dish, caught my eye. My mom and I aren’t big mee sua fans, ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...