Fermented garlic and honey is one of the most well known herbal remedies! It has roots in traditional medicine as a wellness staple along with culinary practices that date back centuries.

So far, these include a beer likely served at King Midas’s funerary feast, and a 9,000-year-old fermented rice and honey drink from Neolithic China—which, McGovern says, still “goes very wel ...

Wendell Estate Honey contests the common misconception that pasteurized honey is safer than raw honeyMACNUTT, Saskatchewan, ...

While this ambiguous drink may conjure up images of vikings and wizards — Albus Dumbledore did enjoy the oak-matured variety — Bos Meadery has been brewing for modern tastes since 2012. Mead at its ...

On the other hand, Mead has recently seen a drop in popularity. Once a spirit that stood the test of time, it is struggling to hold its place in the market today. To fathom what has led to this ...

More than 200 people gathered Saturday night at the Veterans Memorial Building for the revival of DIYine, a beloved ...

Chimpanzees observed sharing fermented fruit in Guinea-Bissau alcohol parties Chimpanzees documented indulging in fermented ...