Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

At Heitz, wine fermented in the globes makes up part of the blend in Quartz Creek Chardonnay and Lot C-91 Sauvignon Blanc. Dhiman uses it as a tool to increase complexity. “For our white wines ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Plans for property include winemaker dinners and educational wine experiences – Michelle Vautier, owner of CrossHatch Winery, ...