Since feta cheese can be used in a number of different settings, it's important to keep it as fresh as possible. This tip ...

Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse that offers worlds of possibilities. While its official purpose is to keep feta cheese fresh ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the feta block in the middle of a baking dish surrounded by the cherry tomatoes and drained butter beans. Dot one garlic clove in each corner.

You can find blocks of feta stored in brine, which helps preserve its moisture and intensifies its signature sharpness — this is the best option for a rich, creamy texture. Look for high-quality feta ...

After you use Gamoran’s trick, add the garlic to the tray and drizzle olive oil generously over top of the ingredients and add a block of feta. Bake in the oven at 450 degrees for 25 minutes.

Slide the tomatoes into the middle of the oven to roast for 20 minutes. Meanwhile, prepare the feta. Pat one block of feta dry with kitchen paper, then place the block 2cm/¾in in from the short ...

Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, O’Hara says. “A lower pH means slower mold growth, keeping the bread fresh ...