Feta is the soft white “king” of Greek cheeses, renowned around the world. Its origins can be traced back to ancient times.

KALAVRITA, Greece (Reuters) - A small cooperative of 1,200 stock breeders producing feta, Greece's trademark white soft cheese, in the southern Peloponnese peninsula had one big target this year ...

It fuses the creamy, tangy flavor of Athenos Feta with the bright, zesty kick of Tajín Clásico Chile Lime Seasoning to deliver a bold new flavor experience, the company stated.

We visited Messini Cheesemaking in the Peloponnese to find out all the secrets behind the making of feta cheese. More from Food Feta is made with a combination of sheep's and goat's milk ...

Athenos Tajín Feta Cheese is at the heart of this trend, blending Mediterranean and Mexican influences to transform everyday dishes into culinary masterpieces. "Infused with Tajín's signature ...