There aren't too many recipes that use a whole block of feta, so this tip for how to preserve the salty cheese will help you ...

Since feta cheese can be used in a number of different settings, it's important to keep it as fresh as possible. This tip ...

Bake for 18 minutes. Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving. Sprinkle with cilantro.

Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse that offers worlds of possibilities. While its official purpose is to keep feta cheese fresh ...

You can buy feta pre-packed in most supermarkets or it’s available ready-cubed in jars of oil, often flavoured with herbs. In Greek cooking feta is used mostly for gratins and pastries and ...

Cut into eight rectangles. Cut the filo sheets in half widthways. Place a feta cube at the short end of each filo slice. Roll up the filo around the feta until around three-quarters of the way ...

Mix well to combine. Add feta and season with salt and pepper. Gently combine as to not break up the cubes of feta. Bring a barbecue flat grill plate to a medium heat and drizzle with olive oil.