Meat glue, also known as transglutaminase, is a naturally occurring enzyme used to essentially glue smaller pieces of meat together into a singular, more attractive cut or to make specialty items, ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

They are both cut from the prized beef tenderloin ... plenty of people will not be able to identify a raw chateaubriand. A filet mignon is more classically recognizable. It's among the daintier ...

The menu features a 10-ounce center cut filet mignon, expertly char-grilled to ... The diverse menu features local raw bar selections, mouth-watering appetizers, comforting soups and salads ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...