A rare filet mignon is done when it reaches 125 degrees Fahrenheit ... but with these guidelines to go by and a meat thermometer in hand, you'll be well-prepared to make a grilled filet mignon.

Properly butchered and trimmed, a filet mignon is about palm-sized, but its thickness can vary depending on your butcher. You ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon ... shorts and a T-shirt, well, good for you.