Executive Chef and Owner of Hive Hospitality (a company that provides consultation services for fine dining), to get some useful tips for plating food like a professional such as himself.

Or washoku, which denotes seasonality in food. The new plating concept of Indian chefs in fine dining appears to align with ...

and how social media has shaped the fine dining experience in "The Menu," with Anya Taylor-Joy and Ralph Fiennes. He also explains cooking and plating techniques, along with the evolution of ...