This Asian-inspired fish soup combines the mild, delicate taste of haddock with rich coconut milk, fresh vegetables, and warming spices like turmeric, curry, and ginger. The result is a creamy ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...

Atlantic salmon exposed to anti-anxiety medication during their migration were more successful in reaching their destination ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

The post New The Cathay food court’s handmade noodles, Teochew fish soup, fried wok goodies & more appeared first on ...

Look out for a bright red cloth instead of signage at this new stall helmed by the former head chef of popular seafood restaurant Naked Finn.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...