With its mild, versatile flavor, Swiss cheese is right up there with everyone’s favorites. The fun holes don’t hurt, though we have to wonder: Why does Swiss cheese have holes at all?

Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

Two-ingredient cottage cheese donut holes. Air-fried to golden perfection and ridiculously easy to make, this trending treat is the latest stroke of TikTok genius—and exactly the kind of ...

2. Make the Creamy Base In a medium mixing bowl, combine the softened cream cheese, mayonnaise, cayenne pepper, ...

The powder helps the formation of holes in the cheese. New milking methods have reduced this in recent years. In a ruling published on Friday, the Federal Administrative Court upheld an appeal by ...