Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for ...

Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

Cold-pressed olive oil is considered the highest quality because it is extracted without the use of heat or chemicals, which can affect the flavor and nutritional value of the oil. Finally ...

The slightly bitter, fruity flavor of Spanish olive oil is greatly valued by both chefs and gourmet enthusiasts, further solidifying its broad appeal. When it comes to buying the best Spanish ...

there are certainly health benefits when using olive oil compared to most oils. Flavor and the amount of polyphenol (an anti-inflammatory compound found in olive oil) will vary from one brand to ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times, the ...